Too much chicken liver

Here you will find lists of food ingredients that should be avoided for each type of food intolerance.

Moderators: Rosie, JFR, Dee, xet, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh, mbeezie

Post Reply
FinolaJC
Posts: 5
Joined: Tue Jun 09, 2020 2:55 pm
Location: Saint Lucia

Too much chicken liver

Post by FinolaJC »

Yesterday I had a fairly big serving of chicken livers, and while I was eating my throat became quite sore. Since- then I have felt like I'm inflamed / having a flare up. Not diarrhea, "fevery" without actual fever, achy, lethargic, bit nauseous...is it possible I had a reaction to the chicken livers? They're local and supposed to be raised without antibiotics or growth hormone...
Top
User avatar
tex
Site Admin
Site Admin
Posts: 35068
Joined: Tue May 24, 2005 9:00 am
Location: Central Texas

Re: Too much chicken liver

Post by tex »

Weird. Never heard of anything similar to this. I hope someone else can offer some insight on this. Since it happened within minutes of starting to eat, it sounds like more of an allergic (IgE-based) reaction than a typical MC (IgA-based) reaction

Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Top
Post Reply

Return to “Foods And Food Ingredients That Should Be Avoided”