This is my story and journey (so far)
Posted: Mon Jul 25, 2022 7:20 pm
Greetings to all.
Background information:
- I am a 68 year old female, 5’5”, 120 lbs.
- I take no pharmaceuticals
- My only health issue in osteoporosis. Since 2012 my bone density scan scores have improved not greatly but they nonetheless, improved. I credit my supplement ProBono for this improvement.
- My diet is clean - meaning organic, mostly local, grow and preserve most vegetables in my garden, all meat comes from local farmers (no hormones, no antibiotics, grass fed, etc). I rarely eat at restaurants and when I do, most share my food philosophy. I rarely eat sugar - although I do love ice cream and butter. I have followed this philosophy for more than 15 years. For several years now, I eat very little gluten as my husband is gluten sensitive (not celiac).
- I do take supplements - ProBono, Vitamin D, fish oil, and a probiotic. During COVID I took a daily dose of Elderberry Syrup (locally made) and Super Hero Tonic (locally made)
December 2021
I had a breakout on my chin, which has not happened in probably 10 years or more. Years ago my dermatologist suspected it was a herpes virus but the lab results were inconclusive. He treated it with a topical antibiotic zovirax. Subsequent physicians treated it with azithromycin (oral) in 2011, and in December 2021, my holistic doctor prescribed the oral antibiotic acyclovir. I only took 10 out of 30 pills of the acyclovir as I started having D and continued the rest of the month.
January - February 2022
- In January, I started a spreadsheet of my intake and output.
- After four weeks of D, my holistic doctor suspected giardia but the test was negative. At his suggestion, I took a strong probiotic. None of this changed the D. After a few more weeks, he suggested a colonoscopy. This is another saga for another day.
- In February I managed to schedule a visit with a gastroenterologist. Of course, I didn’t get to see or talk to the gastroenterologist but to a nurse practitioner. After reviewing my spreadsheet, she said she suspected microscopic colitis. (Which I had already come across in my research).
- Colonoscopy on February 1 and the results from biopsy indicated collagenous microscopic colitis.
- After much research and a long discussion with my holistic doctor, on February 5, I started taking 9mg Budesonide for four weeks, 6mg for two weeks, and 3mg for two weeks.
March - June 2022
- The D did subside until May 15th.
- On May 25th started taking one tablespoon psyllium fiber through June 15th. Saw some improvement initially but then a slow, steady decline to D.
- On June 15th I emailed the gastroenterologist and had a dialogue with them over the next two weeks. First suggestion - take fiber (I didn’t like the ingredients, so I declined), next suggestion was a liver bile blocker (I declined the pharmaceutical), and the third suggestion was to take 2 pepto-bismo tablets 2-3 times daily and to email them in six weeks. I declined on the pepto-bismo.
- At this point I started doing more research but ended back at my holistic doctor for help in locating an acceptable fiber supplement. I can’t remember his exact words but it was something to the effect of “living with it” and “my new normal”. Ultimately, he recommended a 10 week once a week injection of bovine colon in hopes of strengthening my colon. Took the ten shots - no change in D.
- It was sometime in late June that I found the Microscopic Colitis Foundation website. What a game changer.
July 2022
- Slowly started eliminating foods about July 5th.
- Test results received from Enterolab
- Anti-gliadin - 14 units
- Anti-casin - 15 units
- Anti-ovalbumin - 14 units
- Anti-soy - 8 units
- Mean Value 11 Anti-genic foods - 11
No reaction: rice, pork, almond, white potato
1+ reaction: corn, chicken, tuna, walnut, cashew
2+ reaction: oat, beef
- Quantitative Microscopic Fecal Fat Score: 1529 units
- Pancreatic Elastase Test - pending
- HLA-DQB1 Molecular analysis, Allele 1* 03:02
- HLA-DQB1 Molecular analysis Allele 2* 03:02
Started Stage One diet on July 14. Watery D subsided in two days. Had a singular episode of watery D eight days later. Two suspects: canned organic peaches in pear and lemon juice or the organic herbal turmeric and ginger tea. Eliminated both of those and no events since then.
My diet consists of:
- Protein: shrimp, chicken, salmon, tuna, white fish (Walleye)
- Vegetables: white potatoes, lightly fried okra (steamed mostly), overcooked broccoli
- Fruits: banana, avocado
- Snacks: organic potato chips cooked in olive oil, corn tortilla chips cooked in coconut oil
- Beverages: water and an occasional Soda Stream sparkling water, and herbal tea
In the past 7-8 weeks:
- I have lost 14 pounds. Granted I gained six pounds on the steroid so I was glad to lose them and my clothes feel and fit much better. However, I don’t want to lose much more weight. The challenge I face is that I have never been much of a meat eater. I love salads, fresh fruits (mostly berries), and veggies. A few bites of meat and I’m satisfied. But I have been diligent in eating meats/protein often. (Who knew that I would be eating salmon at 10:00 o’clock in the morning?)
- I stopped taking all my supplements because of my malabsorption score. My supplements are pricey so if I am not absorbing them it doesn’t make sense to throw money away.
- I started taking an infusion of vitamin and minerals. First one was last Friday and have five more scheduled over the next few weeks.
- I spoke with Dr. Fine and have purchased his Ortho-Intestinal products steps 1-4 but have not taken them as I am not currently experiencing D. I do intend to schedule a consultation with him after I receive my pancreatic test score (for those who wonder: He is licensed in the state in which I live).
- Purchased Wayne Persky’s Vitamin D, Magnesium and Microscopic Colitis books. Have read the first two and am currently reading the MC book.
My questions are:
- Any comments on my test results?
- Any suggestions on my diet? Supplements?
- Anything I am missing or have overlooked?
In closing, I would like to express my immense gratitude to Tex (AKA Wayne Persky) for championing this disease and writing books, establishing a foundation, forum and recommending Dr. Fine/Enterolab. I count it a blessing from God and believe that his purpose on this earth is being fulfilled through MC. I am humbly and eternally grateful for him.
Additionally, I would like to thank Gabe for all the contributions on diets and suggestion/advice, as well as all the contributors to the forum. It helps immeasurably reading everyone’s story. May God bless you all with patience to run the race set before you (and me).
Background information:
- I am a 68 year old female, 5’5”, 120 lbs.
- I take no pharmaceuticals
- My only health issue in osteoporosis. Since 2012 my bone density scan scores have improved not greatly but they nonetheless, improved. I credit my supplement ProBono for this improvement.
- My diet is clean - meaning organic, mostly local, grow and preserve most vegetables in my garden, all meat comes from local farmers (no hormones, no antibiotics, grass fed, etc). I rarely eat at restaurants and when I do, most share my food philosophy. I rarely eat sugar - although I do love ice cream and butter. I have followed this philosophy for more than 15 years. For several years now, I eat very little gluten as my husband is gluten sensitive (not celiac).
- I do take supplements - ProBono, Vitamin D, fish oil, and a probiotic. During COVID I took a daily dose of Elderberry Syrup (locally made) and Super Hero Tonic (locally made)
December 2021
I had a breakout on my chin, which has not happened in probably 10 years or more. Years ago my dermatologist suspected it was a herpes virus but the lab results were inconclusive. He treated it with a topical antibiotic zovirax. Subsequent physicians treated it with azithromycin (oral) in 2011, and in December 2021, my holistic doctor prescribed the oral antibiotic acyclovir. I only took 10 out of 30 pills of the acyclovir as I started having D and continued the rest of the month.
January - February 2022
- In January, I started a spreadsheet of my intake and output.
- After four weeks of D, my holistic doctor suspected giardia but the test was negative. At his suggestion, I took a strong probiotic. None of this changed the D. After a few more weeks, he suggested a colonoscopy. This is another saga for another day.
- In February I managed to schedule a visit with a gastroenterologist. Of course, I didn’t get to see or talk to the gastroenterologist but to a nurse practitioner. After reviewing my spreadsheet, she said she suspected microscopic colitis. (Which I had already come across in my research).
- Colonoscopy on February 1 and the results from biopsy indicated collagenous microscopic colitis.
- After much research and a long discussion with my holistic doctor, on February 5, I started taking 9mg Budesonide for four weeks, 6mg for two weeks, and 3mg for two weeks.
March - June 2022
- The D did subside until May 15th.
- On May 25th started taking one tablespoon psyllium fiber through June 15th. Saw some improvement initially but then a slow, steady decline to D.
- On June 15th I emailed the gastroenterologist and had a dialogue with them over the next two weeks. First suggestion - take fiber (I didn’t like the ingredients, so I declined), next suggestion was a liver bile blocker (I declined the pharmaceutical), and the third suggestion was to take 2 pepto-bismo tablets 2-3 times daily and to email them in six weeks. I declined on the pepto-bismo.
- At this point I started doing more research but ended back at my holistic doctor for help in locating an acceptable fiber supplement. I can’t remember his exact words but it was something to the effect of “living with it” and “my new normal”. Ultimately, he recommended a 10 week once a week injection of bovine colon in hopes of strengthening my colon. Took the ten shots - no change in D.
- It was sometime in late June that I found the Microscopic Colitis Foundation website. What a game changer.
July 2022
- Slowly started eliminating foods about July 5th.
- Test results received from Enterolab
- Anti-gliadin - 14 units
- Anti-casin - 15 units
- Anti-ovalbumin - 14 units
- Anti-soy - 8 units
- Mean Value 11 Anti-genic foods - 11
No reaction: rice, pork, almond, white potato
1+ reaction: corn, chicken, tuna, walnut, cashew
2+ reaction: oat, beef
- Quantitative Microscopic Fecal Fat Score: 1529 units
- Pancreatic Elastase Test - pending
- HLA-DQB1 Molecular analysis, Allele 1* 03:02
- HLA-DQB1 Molecular analysis Allele 2* 03:02
Started Stage One diet on July 14. Watery D subsided in two days. Had a singular episode of watery D eight days later. Two suspects: canned organic peaches in pear and lemon juice or the organic herbal turmeric and ginger tea. Eliminated both of those and no events since then.
My diet consists of:
- Protein: shrimp, chicken, salmon, tuna, white fish (Walleye)
- Vegetables: white potatoes, lightly fried okra (steamed mostly), overcooked broccoli
- Fruits: banana, avocado
- Snacks: organic potato chips cooked in olive oil, corn tortilla chips cooked in coconut oil
- Beverages: water and an occasional Soda Stream sparkling water, and herbal tea
In the past 7-8 weeks:
- I have lost 14 pounds. Granted I gained six pounds on the steroid so I was glad to lose them and my clothes feel and fit much better. However, I don’t want to lose much more weight. The challenge I face is that I have never been much of a meat eater. I love salads, fresh fruits (mostly berries), and veggies. A few bites of meat and I’m satisfied. But I have been diligent in eating meats/protein often. (Who knew that I would be eating salmon at 10:00 o’clock in the morning?)
- I stopped taking all my supplements because of my malabsorption score. My supplements are pricey so if I am not absorbing them it doesn’t make sense to throw money away.
- I started taking an infusion of vitamin and minerals. First one was last Friday and have five more scheduled over the next few weeks.
- I spoke with Dr. Fine and have purchased his Ortho-Intestinal products steps 1-4 but have not taken them as I am not currently experiencing D. I do intend to schedule a consultation with him after I receive my pancreatic test score (for those who wonder: He is licensed in the state in which I live).
- Purchased Wayne Persky’s Vitamin D, Magnesium and Microscopic Colitis books. Have read the first two and am currently reading the MC book.
My questions are:
- Any comments on my test results?
- Any suggestions on my diet? Supplements?
- Anything I am missing or have overlooked?
In closing, I would like to express my immense gratitude to Tex (AKA Wayne Persky) for championing this disease and writing books, establishing a foundation, forum and recommending Dr. Fine/Enterolab. I count it a blessing from God and believe that his purpose on this earth is being fulfilled through MC. I am humbly and eternally grateful for him.
Additionally, I would like to thank Gabe for all the contributions on diets and suggestion/advice, as well as all the contributors to the forum. It helps immeasurably reading everyone’s story. May God bless you all with patience to run the race set before you (and me).