Potato Cakes

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Potato Cakes

Post by Dee »

3 cups leftover mashed potatoes
2 tsp. onion powder
1/2 tsp. garlic powder
salt & pepper to taste
1 tablsp. arrowroot or cornstarch
Mix together and make into patties (Like you're forming a hamburg.)
Heat about 2 tablespoons of oil in a skillet on medium and brown about
4-5 minutes on each side..
I love these things!! :grin:
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Peggy
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Joined: Wed May 25, 2005 8:13 am
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Post by Peggy »

Mmmmmmm! I love these, too.

For a variation: use shredded uncooked potatoes, diced fresh onion and fresh garlic. Cooking time is about the same.

Thanks :chef2: Dee!
:pigtail:
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