"NO" Tomato- Tomato Sauce

[Dee]

This will freeze well, so I suggest if you're going to make it double or triple the recipe..
Saute until soft, 3/4 cup chopped onion and 1 chopped garlic clove in a tablespoon of oil.
Then you going to steam:
2-1/2 cup carrots
1/2 cup of beets
Then in a food processor or blender add:
The steamed carrots & beets, onion & garlic, 2/3 c water,
3 tablespoons lemon juice, 1 teaspoon of basil, 1/4 teaspoon oregano,
& 1/2 teaspoon of onion powder.
Puree until smooth.