Egg Substitutes For Baking

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Egg Substitutes For Baking

Post by Dee »

1 tsp baking powder, 1 tbsp water, 1 tbsp vinegar
1tsp yeast dissolved in ¼ cup warm water
1 tbsp apricot puree
1 ½ tbsp water, 1 ½ tbsp oil, 1 tsp baking powder
1 packet gelatin, 2 tbsp warm water (do no mix until ready to use)


Dee~~~
"What the heart gives away is never gone ... It is kept in the hearts of others."
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