Almond Crackers

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Almond Crackers

Post by Dee »

1 c almond meal
1-1/2 tablespoon oil
1-1/2 tablespoon water
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt
Mix all together until the ingredients hold together.
Take a cookie sheet and put the mixture in the middle.
Then take a piece of siran or waxed paper and place on top of the mixture.
Using a rolling pin, roll it out thin.
Then take a knife and make cuts of the size that you'd like for your cracker to be.
Bake in a preheated 325 oven for 10-12 minutes.
I adapted this recipe for those of you that can't have egg white. For those that can you can use an egg white in place of the baking powder, oil & water.
"What the heart gives away is never gone ... It is kept in the hearts of others."
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