Zucchini Bread

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Zucchini Bread

Post by Dee »

3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
Beat: eggs, oil, sugar, vanilla until thick.
2 cups shredded zucchini
1 can (8 oz.) crushed pineapple, drained
3 cups gf flour mix:
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
2 tsp cinnamon
1 cup chopped walnuts

Stir in and blend well remaining ingredients. Pour into 2 greased
5x9 loaf pans.
Bake a 350 degrees for 1 hour.
"What the heart gives away is never gone ... It is kept in the hearts of others."
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