Turnip Slaw

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Dee
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Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Turnip Slaw

Post by Dee »

1/2 cup mayonnaise (Hellman's or Homemade)
2 teaspoons white wine vinegar and a dash of dried tarragon
1 teaspoon prepared Dijon mustard
1 teaspoon sugar
1 dash salt
1/4 teaspoon celery seed
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
1 lb turnip, peeled and shredded (about 4 cups)

In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
Add turnips and mix well.
Refrigerate 6 hours.
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