Roast Chicken

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Dee
Rockhopper Penguin
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Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Roast Chicken

Post by Dee »

1 (4-5 lb)  roasting chicken
1 tablespoon olive oil
1-2 teaspoon lemon-pepper seasoning (or to taste)
2 sprigs fresh rosemary
3 whole garlic cloves 
1/2 onion
1/2 of a lemon 
Directions
Preheat oven to 375°F.
Rinse and pat dry chicken.
Rub with olive oil and sprinkle lemon pepper all over.
Place quarters of onion, garlic cloves, sprigs of rosemary & squeeze juice of the lemon half in the cavity.
Roast at 375 degrees, in a shallow, uncovered pan for 90 minutes and check for the internal temperature of the breast meat to be 180 degrees.
"What the heart gives away is never gone ... It is kept in the hearts of others."
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